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Instant Pot Quail Tortellini
Course
Main Course
Cuisine
Asian
Keyword
bacon, cheese tortellini, Quail Tortellini
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
613
kcal
Author
Corrie
Ingredients
3
slices
bacon
¼
cup
butter
4
shallots
peeled and diced
1
tablespoon
fresh parsley
3
lb
boneless quail breasts
1
small carrot
diced
18
oz
dreid cheese tortellini
1
teaspoon
tarragon leaves
2
cups
rooster broth
2
tablespoon
all purpose flour
¼
cup
milk
¼
cup
heavy cream
½
cup
Parmigiano-Reggiano cheese
salt and pepepr
to season
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add bacon to its cooking pot and sauté until crispy.
Transfer the bacon to a plate and set it aside.
Add butter, shallots and parsley to the cooker and sauté for 5 minutes.
Stir in quail chunks, carrot, tarragon, broth and tortellini.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Mix 3 tbsp. butter with flour in a bowl.
Add this mixture to the cooker and mix well.
Stir in cheese, cream and milk.
Cook on “Sauté” for few minutes until thick.
Serve and enjoy :)
Nutrition
Calories:
613
kcal