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Instant Pot Chicken Breast with Salsa
Course
lunch, Main Course
Cuisine
Mexican
Keyword
chicken, Chicken Breast with Salsa, Salsa
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
156
kcal
Author
Corrie
Ingredients
3-4
chicken breasts
boneless
2
teaspoon
garlic powder
1
teaspoon
oregano
preferably Mexican
16
ounce
salsa
1
tablespoon
taco seasoning
salt
for seasoning
pepper
for seasoning
Cilantro, black beans, corns
for garnishing
Instructions
Season the boneless chicken breasts pieces with salt, garlic powder and pepper.
Add half cup of salsa in the pot and put chicken breasts pieces into it, set it on salsa.
Top the chicken with taco seasoning and oregano.
Add the remaining salsa in it and cover the chicken.
Cover the pot with lid and set it on steam.
Put it on manual and cook it for 10-12 minutes.
Release the pressure naturally and serve with black beans, corn, tomatoes and cilantro.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
6
g
|
Protein:
25
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
698
mg
|
Potassium:
650
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
442
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg