Pressure Cooking with Corrie Duffy


I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2018
  3. - Pressure Cookers Guide for Beginners

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share buttons on the top of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Instant Pot Mongolian Style Lamb

Mongolian Style Lamb that cooks to tender and melt in your mouth just perfectly. Print Instant Pot Mongolian Style Lamb Course Main Course Cuisine Japanese Prep Time 5 minutes Cook Time 18 minutes Total Time 23 minutes Servings 6 Calories 336 kcal Ingredients 1 tbsp olive oil 2 pound lamb steak cut into ¼-inch strips 4 garlic cloves… Read More »

Instant Pot Succulent Lamb Platter

This is very delicious and rich of essential nutrients meal on your table at dinner time. Print Instant Pot Succulent Lamb Platter Course Main Course Cuisine Thai Prep Time 20 minutes Cook Time 23 minutes Total Time 43 minutes Servings 4 Calories 234 kcal Ingredients 1 tbsp olive oil 2 (4-ounce) boneless lamb meat to taste Salt and… Read More »

Instant Pot Luxurious 2-Meat Chili

Ground lamb meat combined with ground beef offer a perfect luxurious treat for meat lovers. Print Instant Pot Luxurious 2-Meat Chili Course Main Course Cuisine Chinese Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 8 Calories 247 kcal Ingredients 1 tbsp olive oil 1 pound ground lamb meat 1 pound grass-fed ground beef… Read More »

Instant Pot Family Feast Lamb chops

This dish is perfect choice to feast your family on special occasion at night. Print Instant Pot Family Feast Lamb chops Course Main Course Cuisine American Prep Time 10 minutes Cook Time 21 minutes Total Time 31 minutes Servings 4 Calories 429 kcal Ingredients 1 tbsp olive oil 2 garlic cloves 4 (6-ounce) bone-in lamb chops to taste… Read More »

Instant Pot Mouth-watering Lamb Ribs

Spare ribs are seasoned with different flavored spices to increase aroma and taste. Print Instant Pot Mouth-watering Lamb Ribs Course Main Course Cuisine Chinese Prep Time 10 minutes Cook Time 19 minutes Total Time 29 minutes Servings 10 Calories 357 kcal Ingredients 4 pound lamb ribs 2 tsp paprika to taste Salt and freshly ground black pepper 3… Read More »

Instant Pot Sunday Special Lamb Steaks

This is very special and popular dish for special Sunday dinners. Print Instant Pot Sunday Special Lamb Steaks Course Main Course Cuisine Chinese Prep Time 12 minutes Cook Time 23 minutes Total Time 35 minutes Servings 3 Calories 317 kcal Ingredients 1 pound lamb steak trimmed and cut into ¼-inch thick strips to taste Salt and freshly ground… Read More »