Pressure Cooking with Corrie Duffy


I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2017

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share bar on the left of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Mirro vs Presto Pressure Canners

Canning is considered as one the healthiest ways to cook and preserve food. According to the U.S.D.A., canning method is the safest and easiest way to cook low acid foods. If you want to preserve fruits, meat, and seafood, home canning cookware should be readily available in your kitchen. Here at CorrieCooks.com, we will review two of the… Read More »

All American vs Mirro Pressure Canners

If you want to cook delicious and healthy meals in the shortest time possible, pressure canners will be your most favorite kitchen equipment and your best cooking partner. Using a pressure canner helps you save time and energy. Some pressure canners can reduce up to 70 percent of cooking time. Moreover, using a pressure is more efficient because… Read More »

Is an Air Fryer the Same as a Convection Oven?

This article will be looking at air fryers and comparing them to convection ovens. We’ll go over the similarities and differences in both as well as what kind of foods can be cooked in each. To begin with I’ll go over how each appliance works. How do convection ovens work Convections ovens are basically regular ovens with a fan… Read More »

WMF Perfect Plus vs Perfect Pro Pressure Cooker

I know I’m definitely not alone when I say these two cookers look almost the same. Being that they are from the same company, however, it is not hard to see why. In this article, we are going to be comparing the WMF Perfect Plus and the WMF Perfect Pro. Both of these cookers are incredibly similar and… Read More »

WMF Perfect Pro Vs. The Fagor Duo Pressure Cooker

Most of the time when we think of pressure cooking, we think of names like Fagor and Instant Pot, names we are familiar with. We don’t often take a look at some of the smaller names to see if they may be worth supporting, simply because we don’t know them. Maybe we can change that. This article will be… Read More »

VonShef Air Fryer VS Phillips Air Fryers

Here’s another interesting article for you. In today’s article we’re going to compare two of these that are loved for entirely different reasons. The Philips is loved because of its functionality, versatility and even its looks. The VonShef is loved because of its beautiful name. So, in today’s article we are going to compare the Philips Air Fryer… Read More »