Pressure Cooking with Corrie Duffy

I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2018

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share buttons on the top of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Kale and Chorizo Soup

  Print Kale and Chorizo Soup This nutritious recipe is straight from Portuguese which becomes more delicious if you garnish it with harissa. Course Soup Cuisine Portuguese Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 people Calories 250 kcal Ingredients 2 cloves garlic minced 2 cups vegetable broth 1/2 pound chorizo chopped… Read More »

Cheesy Broccoli Soup

Print Cheesy Broccoli Soup This recipe is special because the mixture of cheese and broccoli is so exotic that it produces warmth to your taste buds. Course Soup Cuisine American Prep Time 10 minutes Cook Time 17 minutes Total Time 27 minutes Servings 3 people Calories 411 kcal Ingredients 3 cups broccoli cut into florets 1/2 cup heavy… Read More »

Citrus Chicken

  Print Citrus Chicken This is a perfectly tangy chicken with the addition of mandarin oranges and orange juice which add to its perfect citrus flavor. Course Main Course Cuisine American Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 4 People Calories 182 kcal Ingredients 4 (4-ounce) chicken breasts skinless and boneless 1… Read More »

Creamy Chicken & Mushrooms

  Print Creamy Chicken & Mushrooms This dish is really simple to make with the deliciousness of cream which enhances the power of its taste. Course Main Course Cuisine Italian Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 People Calories 464 kcal Ingredients 4 (4-ounce) chicken breasts skinless and boneless 4 slices… Read More »

Instant Pot Chicken Breast

This is the best recipe ever. Try and Enjoy 🙂   Print Chicken Breast with Rice big dish for the whole family Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour 10 minutes Servings 4 people Calories 600 kcal Ingredients 1 c chicken breast 2 kg rice Instructions Cook them all together  Recipe Notes You… Read More »