Pressure Cooking with Corrie Duffy


I've been a huge fan of cooking for a very long time. I started out by helping my parents prepare food in the kitchen and then slowly started cooking all by myself.

Naturally it was a lot of simple stuff but by the time I was a teenager I was doing a large portion of the family dinner prep all by myself.

You can read my about page for my but let me just say that I toyed with the idea of becoming a chef but do to the long hours at less than desirable times of day I just decided to be an amateur and start my own food blog on the side.

For the time being I'm focusing a large portion of this site to pressure cooking. It's an area of interest for me because it is such a versatile way of making just about anything.

I hope you'll take the time to read through my posts, connect with me on Facebook, and come back time and time again.

The best place on the website to start is my introduction page which is always available in the navigational bar. if you want to get a good feel for the content on this website then that's the place to go.

Below you'll see a list of my most recent posts but if you want to dig right into a few posts then I recommend you start with these posts which should be some of the more popular post and relevant to most people reading this:

  1. - Is Instant Pot A Good Slow Cooker?
  2. - The Best Pressure Cookers for 2017

On those two posts you'll learn a bit about pressure cooking in comparison to the wildly popular slow cooking methods that are so common these days.

All pages on this site include a floating share bar on the left of your screen. You don't have to buy anything from me but I do hope you'll help me out by sharing posts and pages that you like. Thanks!

Mirro Pressure Canner Review

Another one of the most important companies when it comes to Pressure Canning is Mirro. Mirro Canners are also really famous and loved in the market. But the capacities available for it are often a source of confusion. To help you avoid that, let us clearly mention that there are only two canner models: The 16 Quart one… Read More »

Presto Pressure Canner Reviews

In today’s article, we are going to be discussing the Presto Canners. If you thought that the All American Canners were the only ones that you can get, well that’s obviously not the case. So, today, we are going to take a look at the different canner models that Presto brings to you. Of course, we’ll also take… Read More »

All American Pressure Canner Review

Hello and welcome to another great article from Corrie Cooks. Here at Corrie Cooks we aspire to provide you with the best articles so that you can select the best models. So far, we’ve discussed several products such as Pressure Cookers, Air Fryers, Deep Fryers and whatnot. In several pressure cooker models such as the Power Pressure Cooker… Read More »

Elite Platinum Pressure Cooker Reviews

The Elite Platinum is one of those line of products known for their high quality. The Elite Platinum mostly deals in Electric Pressure cookers although it does have some other products too. Regardless of that, we are going to discuss the main Pressure cooker models by Elite Platinum in this article. Just like the Instant Pot, the Elite… Read More »

Anova Sous Vide Precision Cooker, WIFI 2nd Gen vs Anova Culinary Bluetooth Sous Vide Precision Cooker

Sous vide is cooking method known only to the top chefs, particularly in France. Translated as “under vacuum”, this French cooking technique utilizes precise temperature control to cook food perfectly. The food is placed inside a special vacuum-sealed pouch and immersed in boiling water. With this kind of cooking, food is delivered consistent with restaurant-ready results. Most five-star… Read More »

Sous Vide Supreme SVS10LS vs Supreme Demi Water Oven SVD-00101

The French have given the culinary world a legacy of healthy cooking with style. The sous vide cooking method is no exception. “Sous vide”, which means “under vacuum”, is a French cooking technique. With this technique, food is cooked in a vacuum-sealed pouch and heated up under a precise temperature point in a water bath. It’s really difficult… Read More »