Instant Pot White Beans Salad
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 240 kcal
- 1 tbsp red wine vinegar
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- to taste Salt and black pepper
- 1 (15.5-ounce) cans cannellini beans rinsed
- 1/2 bell pepper chopped
- 1/4 small red onion thinly sliced
Put the beans, salt and black pepper in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” for 20 minutes at high pressure.
Release the pressure naturally and dish out.
Mix together beans with rest of the ingredients and serve.