Instant Pot Vegetable Noodle

By | March 13, 2018

Instant Pot vegetable noodle, a Chinese dish, is a delicious and healthy meal.

5 from 1 vote

Instant Pot Vegetable Noodle

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 305 kcal


  • 2 tbsp canola oil
  • 2 cup vegetables diced (choose vegetables according to your taste)
  • 4 garlic cloves minced
  • 1 onion chopped
  • 1 inch ginger minced
  • 2 tbsp Worcestershire sauce
  • 2 carrots diced
  • 8 oz. Vegetable stock
  • 8 oz. noodles cooked
  • 2 tomatoes diced
  • 1 tbsp salt
  • 1 tbsp pepper


  1. Put onion, carrots, ginger, garlic, tomatoes and vegetables in the instant pot and Sauté for 3 minutes.

  2. Add Worcestershire sauce and vegetable stock.

  3. Close the lid and set the instant pot to “Manual” and cook for 10 minutes at high pressure.

  4. Release the pressure naturally and add cooked noodles.

  5. Season with pepper and salt and serve immediately.

You may also want to check out these posts:

Instant Pot Tomato Rice - Instant Pot tomato rice is a simple yet delicious dish with no spices to preserve ...
Instant Pot Black Beans Dip - This simple recipe for Black Beans Dip uses fresh vegetables, spices and cheese for a fresh, spicy flavor ...
Instant Pot Brown Rice and Vegetables - This dish combines nutty flavor of brown rice with fresh taste of colorful vegetables and results ...
Instant Pot BBQ Beef Shanks in Homemade Tabasco Sauce - Beef shanks are loved by all the meat lovers for their soft and texture. Now ...