There are fewer vegetable combinations which make your mouth water but this vegetable medley is absolutely delicious as it has butternut squash, potato and carrots.
Instant Pot Vegetable Medley
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Calories 316 kcal
- 2 tbsp olive oil
- 1 sprig rosemary
- 3 carrots peeled and diced
- 1 1 massive candy potato peeled and diced
- 6 pink potatoes quartered
- 2½ cups butternut squash
- 1 cup water
- salt and pepper to season
Select “Sauté” function on the Instant Pot pressure cooker.
Add oil and rosemary sprig to the pot and sauté for 1 minute.
Stir in all the remaining ingredients.
Mix well and cover and secure the lid.
Select “Manual” function for 6 minutes at high pressure.
Release the pressure naturally then remove the lid.
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