Instant Pot Thai Chicken Vegetables with Brown Rice

By | March 10, 2018

Garnish with shredded cheddar cheese and serve .Brown rice are simply flavored with colorful vegetables and Thai sauce in its rich and
tasty dish.

5 from 1 vote
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Instant Pot Thai Chicken Vegetables with Brown Rice

Course Main Course
Cuisine Thai
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 453 kcal

Ingredients

  • 2 cup rice cooked
  • 2 cup chicken boneless
  • 1 1/2 cup water
  • 1 cup peas peeled
  • 2 tbsp canola oil
  • ½ cup Thai red sauce
  • ½ cup pecans chopped
  • 3-4 green chillies chopped
  • 1 cup corn seeds, soacked
  • 2 cup cheddar cheese shredded

Instructions

  1. Add water, chicken and peas to the instant pot. Cook this on high pressure for 8 minutes.

  2. Drain the boiled peas.

  3. Put all the ingredients in instant pot and Sauté for 30 seconds. Toss the drained peas in this instant pot.

  4. While serving, arrange brown rice at the bottom and maple potato mixture on the top.

  5. Garnish with shredded cheddar cheese and serve.


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