Instant Pot Thai Chicken Stew

By | April 4, 2018

Instant pot Thai chicken stew is a delicious and healthy Thai meal.

Instant Pot Thai Chicken Stew

Course Main Course
Cuisine Thai
Prep Time 10 minutes
Cook Time 42 minutes
Total Time 50 minutes
Servings 3
Calories 633 kcal


  • 1 pound chicken
  • 2 tbsp olive oil
  • 1 tbsp bell pepper
  • 6 green onions chopped
  • 1/2 cup pineapple juice
  • 4 garlic cloves minced
  • 2 tbsp allspice
  • 1 tbsp basil dried
  • 1 tbsp salt
  • 2 tbsp lemon juice
  • 1 tbsp pepper
  • 2 carrots chopped
  • 2 cup Thai veggies diced


  1. Put the olive oil, garlic and cinnamon in the Instant Pot and select “Sauté” for 2 minutes.

  2. Add chicken, veggies and the rest of the ingredients in the instant pot.

  3. Close the lid and set the instant pot to “Manual” and cook for 35-40 minutes at high pressure.

  4. Serve with Thai sauce.

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