Welcome to a tasty and easy recipe for Instant Pot Lamb Shanks!
This dish is perfect for those who want a delicious, tender meal without spending hours in the kitchen.
Table of Contents
Why This Recipe Works
The Instant Pot is a game-changer for cooking lamb shanks because it takes less time than traditional methods, yet still produces melt-in-your-mouth, tender meat. The pressure cooking technique ensures that the flavors are sealed in, making the dish flavorful and savory.
Another great thing about this recipe is its simplicity. With just a few ingredients, you can create a mouthwatering dish that your family and friends will love. It's a fantastic way to enjoy lamb shanks without any fuss or stress.
Ingredients
Lamb shanks - the star of the dish, they become tender and flavorful in the Instant Pot
Onion - adds a savory sweetness to the dish, can be substituted with shallots
Garlic - gives an aromatic depth, can be replaced with garlic powder if needed
Rosemary - enhances the flavor of the lamb, can use dried rosemary if fresh is unavailable
Red wine - helps tenderize the meat and adds depth, can substitute with beef broth
Tips
- Brown the lamb shanks first for better flavor.
- Deglaze the pot with red wine or broth to collect all the tasty bits.
- Don't rush the natural pressure release; it helps keep the meat tender.
- Adjust the cooking time if your lamb shanks are larger or smaller than average.
- Feel free to add your favorite vegetables to the pot, like carrots or potatoes.
How to Serve
This Instant Pot Lamb Shanks recipe is incredibly versatile when it comes to serving options.
The tender meat pairs well with a variety of side dishes, so you can easily create a meal that suits your taste.
Some ideas:
- Serve the lamb shanks over creamy mashed potatoes for a comforting meal.
- Pair them with a fresh, crisp salad for a lighter option.
- Try serving the lamb shanks with a side of roasted vegetables for a delicious, well-rounded dinner.
Need more ideas? Check out What To Serve With Lamb Shanks for 15 delicious side dishes.
Lamb Recipes
Instant Pot Lamb Shanks
Ingredients
- 1 ½ lb pound grass-fed lamb shanks chopped
- 1 cup chicken stock
- 2 tablespoon lemon juice
- 2 tablespoon butter
- 1 tablespoon garlic powder
- 2 teaspoon rosemary powder
- fresh bay leaves to taste
- salt and pepper to taste
Instructions
- Rub your lamb shanks with salt, pepper, garlic and rosemary.
- Place butter into your Instant Pot and press “Sauté”.
- Let butter melt, then add your shanks.
- Saute for about 5 minutes, until meat browns on each side.
- Add chicken stock, lemon juice and bay leaves.
- Close the lid and cook at high pressure for 30 minutes (You can increase according to the size of your shanks).
- When cooking time is complete, wait for a natural pressure release (Or at least for 20 minutes).
- Stir a bit, press "saute" and saute for 3 minutes.
- Serve and enjoy 🙂
Nutrition
Notes
- Brown the lamb shanks first for better flavor.
- Deglaze the pot with red wine or broth to collect all the tasty bits.
- Don't rush the natural pressure release; it helps keep the meat tender.
- Adjust the cooking time if your lamb shanks are larger or smaller than average.
- Feel free to add your favorite vegetables to the pot, like carrots or potatoes.
Made this tonight. Added 2 tbs tomato paste. Cooked 45 min pressure waited 10 min. Rested meat on platter 10 min. Was very good.!
Sounds great, I'm glad you enjoyed it!
Picture looks like it has tomatoes on it. Recipe doesn’t ask for tomatoes. Help
Hey Mermaid,
I think he forgot a step. From my experience, I would add about 2 Tbs of tomato paste after sauteing the shanks, possibly, then a little wine before adding the braising liquid. I'll give it a shot and let you know.