Instant Pot Schezwan Chicken Wings

By | November 24, 2018

Schezwan chicken wings are crispy and easy to make and serves a great appetizer when served with sauce.

5 from 2 votes

Instant Pot Schezwan Chicken Wings

Course Side Dish, Snack
Cuisine American
Keyword chicken wings, Schezwan Chicken Wings, schezwan sauce
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 234 kcal


  • 12-14 chicken wings
  • 1 onion chopped
  • 1/8 cup chicken stock
  • 18 ounce schezwan sauce
  • 2 tbsp oil
  • 4 tbsp corn flour


  1. Add cooking oil in an instant pot.

  2. Press “Sauté” and add onions.

  3. When the onions are softened add chicken wings, cook until they get brown.

  4. Cover and seal the lid and let it cook for 10 minutes on manual “high”.

  5. Release the pressure quickly.

  6. Take out the wings and add corn flour in the pot to thick the mixture.

  7. Serve the wings with the sauce.

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