Instant Pot Red Beans Dip

By | March 28, 2018

Red beans dip provide unique flavor to all the snacks with which it is eaten.

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Instant Pot Red Beans Dip

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 201 kcal


  • 1 cup overnight soaked red beans
  • 2 cup water
  • 1 small onion
  • 3 garlic cloves
  • 1 tbsp olive oil
  • 14 oz. canned tomatoes in their juice
  • 1 tsp chilli powder
  • 1/2 tsp dried oregano
  • 1 cup Monterey jack cheese shredded


  1. Place all the ingredients together in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” for 15 minutes at high pressure.

  3. Release the pressure naturally and put the mixture in an immersion blender.

  4. Blend until smooth and garnish with cilantro.

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