Instant Pot Pork Stroganoff with EggNoodles

By | March 13, 2018

This dish is a healthy combination of pork sirloin tip toast with egg noodles and tastes

0 from 0 votes

Instant Pot Pork Stroganoff with EggNoodles

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 495 kcal


  • 2 cup egg noodles cooked
  • 2 cup pork sirloin tip roast
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup button mushrooms
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped


  1. Put oil, pork, kosher salt and pepper in the instant pot and brwoned and tendered.

  2. Add onions in the instant pot and Sauté for 2 minutes.

  3. Put mustard, dry wine and floor and cook till reduced half.

  4. Stir in the celery, chicken stock, mushrooms and carrots.

  5. Close the lid and set the instant pot to “Manual” and cook for 20 minutes at high pressure.

  6. Release the pressure naturally and put egg noodles, parsley, cheese, salt and pepper.

  7. Mix well and serve.

You may also want to check out...

Instant Pot Steamed Mustard Mayo Asparagus - Steamed mustard mayo asparagus is yummy and tasty and cooked within no time in an ...
Instant Pot Cheesy Spinach Soup - This dish is very healthy and less time consuming with a healthy and fresh start ...
Instant Pot Curry Chicken with Honey - The exotic taste offered by honey in a chicken curry along with butter and mustard ...
Instant Pot Turkey in Beer Stew - Tukey meat has its special taste and sounds irresistible when cooked in a beer stew. ...
Instant Pot Easy Vegetable Stock - It is a very easy homemade vegetable stock which boosts the depths of flavours. It ...
Instant Pot Dinner Mussels - This is the best dish to serve at a party which has a unique taste ...