Instant Pot Pork Stroganoff with EggNoodles

By | March 18, 2018

This dish is a healthy combination of pork sirloin tip toast with egg noodles and tastes

Instant Pot Pork Stroganoff with EggNoodles

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 495 kcal


  • 2 cup egg noodles cooked
  • 2 cup pork sirloin tip roast
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup button mushrooms
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped


  1. Put oil, pork, kosher salt and pepper in the instant pot and brwoned and tendered.

  2. Add onions in the instant pot and Sauté for 2 minutes.

  3. Put mustard, dry wine and floor and cook till reduced half.

  4. Stir in the celery, chicken stock, mushrooms and carrots.

  5. Close the lid and set the instant pot to “Manual” and cook for 20 minutes at high pressure.

  6. Release the pressure naturally and put egg noodles, parsley, cheese, salt and pepper.

  7. Mix well and serve.

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