Instant Pot Pork Schnitzel

By | March 25, 2018

This Austrian Pork Schnitzel recipe shines as delightful proof that the pork meat can be
cooked best in the Instant Pot.

4.5 from 2 votes

Instant Pot Pork Schnitzel

Course Main Course
Cuisine Austrian
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 3
Calories 375 kcal


  • 1 tsp water
  • 2 tbsp oil
  • 1/4 tsp garlic powder
  • 1/4 cup coconut flour
  • 1 pound boneless pork meat thinly sliced
  • 1 egg
  • 3 tbsp parmesan cheese grated
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  1. Whisk together egg and water in a bowl.
  2. Mix garlic powder, coconut flour, salt and black pepper in another bowl.
  3. Dip the pork chops in the egg mixture and then dredge in the flour mixture.
  4. Put the oil and pork in the Instant Pot and select “Sauté”.
  5. Set the Instant Pot to “Manual” at “High Pressure” for 8 minutes.
  6. Carefully do the quick pressure release and flip over the side of the pork.
  7. Set the Instant Pot to “Manual” at “High Pressure” for another 8 minutes.
  8. Carefully do the quick pressure release and dish out.

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