Instant Pot Japanese Meat Paleo with Veggies

By | April 1, 2018

This dish is a tasty and healthy combination of beef and Japanese veggies.

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Instant Pot Japanese Meat Paleo with Veggies

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 601 kcal


  • 1 pound beef
  • 1 onion chopped
  • 2 cup Japanese veggies diced
  • 2 carrots chopped
  • 3 garlic cloves minced
  • 1 tbsp garlic powder
  • 1 tbsp basil dried
  • 1 can (28 oz.) beef stock
  • 2 tomatoes crushed
  • 3 tbsp olive oil
  • 1 cup Japanese Sauce
  • 1 tbsp Japanese Salt
  • 1 cup coriander leaves


  1. Put the oil, onion and garlic in the instant pot and “Sauté” for 2 minutes.

  2. Add the beef and the rest of ingredients in the instant pot. Close the lid.

  3. Set the instant pot to “Manual” and cook for 40 minutes at high pressure.

  4. Release the pressure naturally and Garnish with coriander leaves and serve hot.

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