Instant Pot Italian Sausage & Peppers in Marinara Sauce

By | August 26, 2018

It’s a Purely Italian recipe with the goodness of sausages and special marinara sauce. It is further filled with bell pepper and zucchinis.

5 from 2 votes

Instant Pot Italian Sausage & Peppers in Marinara Sauce

Course Main Course
Cuisine Italian
Keyword Italian Sausage & Peppers in Marinara Sauce, marinara sauce, parmesan cheese, vegetablaes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 529 kcal


  • 2 tbsp extra virgin olive oil
  • 2 lb Italian sausage (chicken)
  • 2 bell peppers diced
  • 2 zucchinis chopped
  • 1 onion chopped
  • 1(28.0z) can Italian sauce
  • 1/2 lb penne pasta
  • 1(16.oz) can marinara pasta sauce
  • tbsp Italian seasoning
  • parmesan cheese


  1. Select “Sauté” function on the Instant Pot pressure cooker.

  2. Heat oil and add sausage meat after removing it from the casing.

  3. Stir cook until brown.

  4. Remove excess fats and stir in all the remaining ingredients except cheese.

  5. Sauté for 3 minutes then secure the lid.

  6. Cook on “Manual” function for 10 minutes at high pressure.

  7. Release the steam through quick pressure release. Remove the lid.

  8. Garnish with cheese then serve.

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