Instant Pot Hot Dogs and Sauerkraut

By | October 10, 2018

It is a delicious, cheap and easy to make instant pot dish. My mother used to make it on Sundays!

4.34 from 3 votes
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Instant Pot Hot Dogs and Sauerkraut

Course Main Course
Cuisine American
Keyword cabbage, Hot Dogs and Sauerkraut
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings 5
Calories 187 kcal

Ingredients

  • 4 hot dogs, without casing
  • 1 head green cabbage
  • cups water
  • 1/8 tsp cayenne
  • 1/4 tsp garlic salt
  • salt to taste

Instructions

  1. Add water and hot dogs in the inner pot of instant pot.

  2. Close the lid and cook for 1 minute on HIGH pressure.

  3. Release the pressure naturally through the steam vent and open the lid.

  4. Take out the hot dogs and put into buns.

  5. Meanwhile, cut the cabbage and transfer it into a mixing bowl.

  6. Sprinkle salt and squeeze it with hands to make sauerkraut.

  7. Put it with hot dogs and serve.


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