Instant Pot Hot Dogs and Sauerkraut
- 4 hot dogs, without casing
- 1 head green cabbage
- 1½ cups water
- 1/8 tsp cayenne
- 1/4 tsp garlic salt
- salt to taste
Add water and hot dogs in the inner pot of instant pot.
Close the lid and cook for 1 minute on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Take out the hot dogs and put into buns.
Meanwhile, cut the cabbage and transfer it into a mixing bowl.
Sprinkle salt and squeeze it with hands to make sauerkraut.
Put it with hot dogs and serve.