Instant Pot Hot Chili Chicken Cubes
- 1 onion chopped
- 1 pepper chopped
- 1 cubanelle pepper chopped
- 1 lb chicken cubes
- 1 tbsp olive oil
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tsp hot pepper flakes
- 1 bottle beer
- 1 cup chicken broth
- 2 canned tomatoes
- 2 canned black beans drained and rinsed
- sour cream
- shredded cheese for serving
Turn on the instant pot and select sauté.
Add oil and onions.
Let them sauté for a while till they turn light brown.
Add all peppers and garlic to onions and sauté them for 3 more minutes.
Add cumin, hot pepper and chili powder and cook for 2 minutes.
Add beer in it.
Now add beef cubes in it and add all the remaining ingredients except cheese and cream.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally through steam vent.
Let it simmer for 15 minutes.
Serve and enjoy.