Instant Pot French Fries
- 2 lb potatoes
- 1/2 tsp salt
- 1/2 tsp paprika
- 4 tbsp vegetable oil
- 1 cup wateror as required
Adjust the trivet in the instant pot and addone cup of cold water in it.1.
Peel the potatoes and cut them into appropriate slices.
Place the sliced potatoes on the trivet.
Top the potatoes with vegetable oil, salt and paprika.
Set the instant pot to “Manual” at high pressure for 10 minutes.
Release the pressure naturally and dish out.