Instant Pot Curry Chicken with Honey

By | March 6, 2018

The exotic taste offered by honey in a chicken curry along with butter and mustard is the
best thing you can expect for lunch.

4 from 1 vote
Print

Instant Pot Curry Chicken with Honey

Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 450 kcal

Ingredients

  • 2 pound chicken thighs boneless
  • ¼ cup butter melted
  • 2 tsp hot curry powder
  • ½ cup honey
  • ¼ cup yellow mustard
  • ¼ tsp cayenne pepper
  • 1 tsp salt

Instructions

  1. Mix together honey, mustard, cayenne pepper, curry powder, butter and salt in a bowl.

  2. Arrange a trivet in the Instant Pot and place chicken thighs on it.

  3. Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.

  4. Release the pressure naturally for 10 minutes and remove the chicken.

  5. Put the honey mixture in the Instant Pot and select “Sauté”.

  6. Sauté for 5 minutes and add the chicken thighs.

  7. Sauté for 3 minutes and serve with boiled rice.


You may also want to check out these posts:

Instant Pot Christmas Special Chicken - This is a very delicious and tasty dish on Christmas Eve to entertain your guests. Instant ...
Instant Pot Chicken in Thai Red Curry Stew - Another Thai curry is on the menu with the distinct red curry paste. Try it ...
Instant Pot Chicken Stroganoff with Egg Noodles - This dish is a healthy combination of chicken with egg noodles and tastes delicious. Instant Pot ...
Instant Pot Italian Sausage & Peppers in Marinara Sauce - It’s a Purely Italian recipe with the goodness of sausages and special marinara sauce. It ...