Instant Pot Creole Chicken

By | August 26, 2018

Tangy and luscious creole chicken has distinct spices and mixed vegetable flavour. Serve fresh and warm for best taste.

5 from 1 vote

Instant Pot Creole Chicken

Course Main Course
Cuisine American
Keyword chicken breasts, Creole Chicken, rice, vegetablaes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 6 kcal


  • 2 tbsp vegetable oil
  • 4 lb boneless skinless hen breasts
  • 1 medium white onion chopped
  • 1 bell pepper chopped
  • 4 garlic cloves minced
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 tsp crimson red pepper flakes
  • 1/2 cup white wine
  • 1 (28 oz.) can tomatoes
  • 2 cup frozen okra thawed and sliced
  • 1 cup frozen corn kernels thawed
  • 2 giant carrots peeled and diced
  • 1 cup lengthy white rice
  • 1/2 cup cilantro chopped
  • 1 bay leaf
  • salt and pepper to season


  1. Select “Sauté” function on Instant Pot pressure cooker.

  2. Add oil and hen pieces to its cooking pot.

  3. Stir in garlic, pepper and onion. Sauté for 5 minutes.

  4. Stir in all the remaining ingredients and mix well.

  5. Secure the lid and cook on “Manual” settings for 20 minutes at high pressure.

  6. Garnish with cilantro.

  7. • Serve warm.

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