Instant Pot Chicken pot Pie Casserole

By | August 30, 2018

Chicken pot pie casserole is delicious, healthy and comprises of high nutritious value.

4 from 1 vote

Instant Pot Chicken pot Pie Casserole

Course dinner, Main Course
Cuisine American
Keyword Chicken pot Pie Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 452 kcal


  • 11/2 lb chicken boneless, in cubes
  • 11/2 tsp salt
  • 11/2 tsp onion powder
  • 1 cup cream
  • 6 cup chicken broth
  • 16 ounces mixed vegetables frozen
  • 11/2 tsp black pepper
  • 18 ounce egg noodles
  • 11/2 tsp garlic powder


  1. Place the instant pot on sauté and put olive oil in it.

  2. Add chicken and spices in the olive oil.

  3. Sauté for about 2 to 3 minutes until the chicken is white from the outside.

  4. Add mix vegetables, egg noodles and chicken broth.

  5. Cook for about 5 minutes on manual “high” pressure.

  6. Carefully do the quick release and stir in heavy cream.

  7. Place the pot again on sauté.

  8. Cook for about 2- 3 minutes more until it becomes thick.Serve.


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