Instant Pot Chicken pot Pie Casserole

By | August 9, 2018

Chicken pot pie casserole is delicious, healthy and comprises of high nutritious value.

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  • 11/2 lb chicken boneless, in cubes
  • 11/2 tsp salt
  • 11/2 tsp onion powder
  • 1 cup cream
  • 6 cup chicken broth
  • 16 ounces mixed vegetables frozen
  • 11/2 tsp black pepper
  • 18 ounce egg noodles
  • 11/2 tsp garlic powder


  1. Place the instant pot on sauté and put olive oil in it.

  2. Add chicken and spices in the olive oil.

  3. Sauté for about 2 to 3 minutes until the chicken is white from the outside.

  4. Add mix vegetables, egg noodles and chicken broth.

  5. Cook for about 5 minutes on manual “high” pressure.

  6. Carefully do the quick release and stir in heavy cream.

  7. Place the pot again on sauté.

  8. Cook for about 2- 3 minutes more until it becomes thick.Serve.


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Instant Pot chicken pot pie casserole

Course dinner, Main Course
Cuisine American
Keyword chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 452 kcal

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