Instant Pot Beetroot and Nuts Pudding

By | October 15, 2018

This dessert is undoubtedly a treat to the taste buds when served with whipped cream and nuts topping.

5 from 1 vote
Print

Instant Pot Beetroot and Nuts Pudding

Course Dessert
Cuisine Asian
Keyword Beetroot and Nuts Pudding, cream
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 264 kcal

Ingredients

  • 1 kg beetroot grated
  • 4 tbsp butter unsalted
  • 30-35 almonds peeled
  • 5 tbsp parmesan cheese
  • 300 g condensed milk
  • 1 cup full fat milk
  • 5 tbsp cream whipped
  • 5 green cardamom powdered without husk

Instructions

  1. Add freshly grated beetroot and green cardamom in an instant pot, secure it with lid and let it cook till there is one whistle.

  2. Let the steam out and uncover the lid, add condense milk in the mixture.

  3. Frequently stir on high heat till it becomes a thick pudding.

  4. Put the unsalted butter in it and cook until it combines with the mixture and leaves the corners of the pot.

  5. Take out the mixture and add 5 tablespoons of parmesan cheese in it. Combine it well and serve with the nuts and whipped cream topping.


You may also want to check out these posts:

Instant Pot Peanut Butter Flan - This is an easy and classic recipe with caramel flavour. This has a rich and ...
Instant Pot Cinnamon Rolls - Make these sweet and delicious cinnamon rolls with the blend of cheese to serve with ...
Instant Pot Brownie Cake - This cake is a very good option when you are craving especially for something chocolatey. ...
Instant Pot Beetroot and Nuts Pudding - This dessert is undoubtedly a treat to the taste buds when served with whipped cream ...