Instant Pot Beef Stroganoff with Whole Wheat Noodles

By | March 15, 2018

This dish is a healthy combination of beef toast with whole wheat noodles and tastes delicious.

Instant Pot Beef Stroganoff with Whole Wheat Noodles

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 434 kcal


  • 2 cup whole wheat noodles cooked
  • 2 cup beef chopped
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup button mushrooms
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped


  1. Put oil, beef, kosher salt and pepper in the instant pot and brwoned and tendered.

  2. Add onions in the instant pot and Sauté for 2 minutes.

  3. Put mustard, dry wine and floor and cook till reduced half.

  4. Stir in the celery, chicken stock, mushrooms and carrots.

  5. Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.

  6. Release the pressure naturally and put whole wheat noodles, parsley, cheese, salt and pepper.

  7. Mix well and serve.

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