Instant Pot Beef Bourguignon with Egg Noodles
- 1 cup egg noodles cooked
- 800 g beef steak
- 4 garlic cloves minced
- 4 onions chopped
- 4 beacon slices
- 3 carrots chopped
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp olive oil
- 1/2 basil chopped
- 2 cup mushroom chopped
- 2 tbsp all-purpose floor
- 1 tbsp salt
- 1 tbsp pepper
Put the oil and beacon in the instant pot and cook till browned.
Add onion and garlic in the instant pot and Sauté for 1 minute.
Put beef steak in the instant pot and Sauté for 6 minutes.
Stir in the floor and let it coat meat. Add the rest ingredients and mix well.
Close the lid and set the set the instant pot to “Manual” and cook for 15 minutes at high pressure.
Release the pressure naturally and put egg noodles.
Mix well and serve immediately.