Instant Pot Beans with Couscous

By | April 2, 2018

You can turn plain couscous into a filling side with chopped avocado, kidney beans,
fresh lime juice and scallions,.

Instant Pot Beans with Couscous

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 191 kcal

Ingredients

  • 1 cup couscous
  • 1 (15.5-ounce) can kidney beans rinsed
  • 1 avocado cut into bite-size pieces
  • 4 scallions sliced
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • to taste Salt and black pepper

Instructions

  1. Put the couscous, salt and black pepper in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” for 5 minutes at high pressure.

  3. Release the pressure quickly and fluff the couscous.

  4. Mix together couscous, beans, scallions, avocado, olive oil, lime juice, salt and black pepper in a bowl and serve.


You may also want to check out these posts:

Instant Pot Chickpeas Curry - This is a very tasty and nutritious Indian dish and popular in many Asian countries. Instant ...
Instant Pot Steamed Black Beans - Beans are very essential in daily life routine. These steamed black beans provide exclusive flavor to ...
Instant Pot Beans with Pork Cutlets - Olives, red wine vinegar and parsley give this meal a hit of bright flavor. Instant Pot ...
Instant Pot Black Beans Dip - This simple recipe for Black Beans Dip uses fresh vegetables, spices and cheese for a fresh, spicy flavor ...