Instant Pot Beans with Couscous

By | July 17, 2018

You can turn plain couscous into a filling side with chopped avocado, kidney beans,
fresh lime juice and scallions,.

3 from 1 vote

Instant Pot Beans with Couscous

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 191 kcal


  • 1 cup couscous
  • 1 (15.5-ounce) can kidney beans rinsed
  • 1 avocado cut into bite-size pieces
  • 4 scallions sliced
  • 2 tbsp fresh lime juice
  • 1 tbsp olive oil
  • to taste Salt and black pepper


  1. Put the couscous, salt and black pepper in the Instant Pot and lock the lid.

  2. Set the Instant Pot to “Manual” for 5 minutes at high pressure.

  3. Release the pressure quickly and fluff the couscous.

  4. Mix together couscous, beans, scallions, avocado, olive oil, lime juice, salt and black pepper in a bowl and serve.

You may also want to check out these posts:

Instant Pot White Beans and Rice Soup - This hearty Italian white bean and rice soup is the perfect main dish for winter ...
Instant Pot Kidney Beans Curry - This dish is the first choice for proteinaceous diet for your mid-day hunger pangs.. Instant Pot ...
Instant Pot Black Beans Dip - This simple recipe for Black Beans Dip uses fresh vegetables, spices and cheese for a fresh, spicy flavor ...
Instant Pot Brothy Heirloom Beans with Cream - The simple joy of vibrant beans cooked in fragrant broth with a splash of cream. Brothy ...