Nowadays, cooks and chefs around the world are deeply concerned with methods of cooking to yield desirable results. Most of them prefer to use a method of cooking that would retain the nutrient, form, and composition of the food. It is true that cooking can somehow affect the food’s form and nutrients. That is why most of the cooks and chefs around the world had been making great efforts to search for cookers or equipment that would help them on this matter.
Noticeably, modern and superb inventions emerged nowadays so as to help the cooks on their cooking dilemma as well as giving the consumers satisfaction on their tastes on food. Good thing there’s sous vide cookers.
Taken from French, this term, sous vide (“literally means under vacuum”), means the way of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature. Although sous vide literally means ‘under vacuum’ in French, the defining feature of the sous vide method is not packaging or vacuum sealing; it is accurate temperature control.
A computer-controlled heater can warm a water bath to any low temperature you set, and it can keep it there for hours, or even days, if needed. When the food reaches your target temperature or time, you take it out, give it a quick sear or other finish, and serve it. Sous vide is especially useful for cooking meats and seafood.
Hence, with the help of sous vide cookers, food palatability can be at its best. Therefore, we introduce to you two of some of the known sous vide cookers in the world – the Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker and Gourmia GSV550 Sous Vide Water Oven Cooker.
Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker
Who says you need a kitchen full of expensive complicated devices & endless amounts of time to create gourmet & family favorites? The fact is all you need are your favorite recipes, and every smart chef’s latest secret weapon – the 11-in-1 Multi Cooker Deluxe by Gourmia. This revolutionary multi cooker does it all! Choose from 11 cooking functions, including sous vide, bake, rice, roast, yogurt, porridge, slow cook, keep warm, sauté, steam and stew. Manual mode allows for custom settings.
Product Features and Benefits
11 in 1 – This revolutionary multi cooker does it all! Choose from 11 cooking functions, including sous vide, saute, roast, rice maker, slow cooker and more. Manual mode allows for custom settings.
QUICK &a EASY COOKING – This revolutionary multi cooker lets you make delicious home cooked meals quickly & easily without all the fuss. An entire kitchen encompassed in one unit, plus sous vide!
NON STICK ALUMINUM POT – Get perfectly cooked and delicious results every time with our nonstick pot. Cook up a storm without having to worry about dishes to scrub every time!
ETL LISTED – We, at Gourmia, take the quality of our products seriously. We are ETL certified so you can be confident that you’re receiving safe and efficient appliances of the highest quality.
BONUS ACCESSORIES & COOKBOOK – Our cooker comes with a stainless steel sous vide rack, dual use roasting rack & more. We’ve included a free cookbook to get you started!
- It’s simple to use and the versatility makes it a great go-to for almost any dish. It has 11 exciting functions such
as sous vide, roast, sauté, etc.
- Our non-stick aluminum pot spreads heat evenly to ensure perfectly browned and sautéed food every time.
- It’s great that this model has a base with a large display.
- The stainless-steel make means excellent cooking and great durability.
- The 6-quart capacity should be perfectly sufficient for cooking for the whole family.
- The cookbook with 16 recipes is a great added bonus.
- While the unit is getting up to the desired temperature there is no visual indication of how much further it has
to go: the current temp is not shown, only the desired temp.
Gourmia GSV550 Sous Vide Water Oven Cooker
The Gourmia GSV 550 has a self-contained water bath which is ideal for those people who do not want all of the fuss of using an immersion circulator and connecting it to a cooking pot. It is available for less than most of the top immersion circulators and is much cheaper than the top of the range combined sous vide cookers.
The Gourmia GSV 550 is very easy to use. All you need to do is add water to the bath and then set the cooking temperature. While the water is heating up you can prepare your food items and add them to individual food grade bags.
Product Features and Benefits
Even Temperature Measure –Allow you to cook the food in full vacuum sealed pouch in a water bath at a constant temperature and even heat distribution which helps to retain the actual color of the food.
Traditional cooking method – This traditional cooking method is used to cook the vacuum sealed food items in Gourmia sous vide cooker.
LCD display Feature – Help in displaying the digital timer, current cooking temperature, and overcooking problems.
Audio alert system – Help to maintain the time and temperature at the even measure and notify you to alert about the bad happenings.
Multi-usage Lid option – Help to tight fit the lid of the cooker.
Detachable drip tray – Used to regulate the temperature up to 90 degrees C and it includes several racks to set for the multiple pouches.
ACT system – Used to maintain the precision temperature for cooking your sous vide recipes items.
Extreme Cooking Heat – Highly insulated with the high-grade quality stainless steel material to withstand the extreme cooking temperature.
9 Quart Interior Implementation – You can cook several food items.
Water Circulation – Make use of the convection for circulating the water throughout the unit.
Digital Control Panel – It included with the powerful LED backlight display option to clearly denote the measuring even in the low lighting conditions.
Digital Timer option –Allow you for cooking the sous vide stuffed food with timer settings between several hours.
- High-quality cooker
- Easy to handle
- Easy to clean
- It has a clear top that lets you see inside without lifting the lid
- No précised temperature stability
- Somewhat noisy pump
With a sleek and streamlined design, the compact and convenient Gourmia GMC680 11 in 1 Sous Vide & Multi Cooker is the perfect addition to any kitchen and will complement any decor. With 11 different cooking settings, this kitchen staple is sophisticated enough for the seasoned chef and simple enough for the up and coming. It is more expensive than a traditional ceramic insert crock pot but well worth the extra bills.
On the other hand, the price of Gourmia GSV550 9 Qt Sous Vide Water Oven Cooker makes it ideal for those who are just starting out with sous vide cooking. There is higher quality self-contained water ovens out there, but they will cost a lot more money. The Gourmia GSV 550 represents great value for money and is recommended. It’s a high-quality cooker with an affordable price!
Define your individual needs to choose from the best electric cookers available. Once you get it, start using it immediately and don’t hesitate to experiment with recipes. It’s time to enjoy great food. With these two cookers to choose from, you will never experience any regret.