Category Archives: Product Comparisons

Sometimes certain products seem too similar to immediately see their differences. I know exactly how frustrating it can be to look at two products and wonder why one is more expensive than the other. I also know that two products from competing brands can be hard to compare when they seem the same and are priced similarly. That’s why I have started this section on the site to help you figure out what products are right for your needs and for your budget. Frequently lower priced items are best for the consumer and I’m happy to let you know when I think this is the case. Check below for all of the comparisons on this site and when I have enough published I’ll give you some sorting options to choose from.

Presto vs T-Fal Pressure Canners

Today, we take a look at two leading manufacturers of home kitchen cooking. Presto and T-Fal had been a favorite among homebuyers given their long-standing reputation as manufacturers. We will review the pressure canners from both brands and see which one is more suitable for your need. Pressure canning is one of the healthy types of cooking process.… Read More »

Mirro vs T-Fal Pressure Canners

Here at, we want to give you the widest options and most relevant product reviews to help you with your home kitchen needs. Today, let’s take a look at two leading manufacturers in pressure cooking and canning – Mirro and T-Fal brands. Health enthusiasts are looking at innovative ways to cook meals and retain natural taste and… Read More »

All American vs T-Fal Pressure Canners

Pressure canners are quickly becoming a popular kitchen appliance among homebuyers. The quest for healthy cooking and quality preserved foods is highly in demand. If you and your family want to get the most out of seasonal fruits and vegetables and preserve meat, poultry, and seafood, you need to find the perfect pressure canner that will suit your… Read More »

Anova Sous Vide Precision Cooker, WIFI 2nd Gen vs Anova Culinary Bluetooth Sous Vide Precision Cooker

Sous vide is cooking method known only to the top chefs, particularly in France. Translated as “under vacuum”, this French cooking technique utilizes precise temperature control to cook food perfectly. The food is placed inside a special vacuum-sealed pouch and immersed in boiling water. With this kind of cooking, food is delivered consistent with restaurant-ready results. Most five-star… Read More »